~Hannah Hart
This past Wednesday, we had our now-traditional Wednesday Night Dinner and, this week, we made macaroni and cheese. The thing is though, the recipe only served a small amount so we decided to double it, which was fine in theory, except while we were busy doubling the cheese sauce, we were eating all the cooked pasta and so our ratio was a little off...let's just say there was a lot more cheese than mac.
Mmmmm....cheesy |
It's okay...because there was salad too. |
The chefs |
Tune in next time to see what we come up with next!
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